Processors gathered in Miami for the 20th annual Food Automation & Manufacturing Conference and Expo, where they learned about the challenges and opportunities facing food processors. Sessions included automation and engineering keynotes, a panel discussion of the challenges facing women in manufacturing, food safety, leadership and sustainability.
Posted: August 12, 2019
Food processing and packaging tradeshow CibusTec was held on October 25- 28, in Parma, Italy. The show was housed in three separate pavilions offering its 35,000-plus visitors a platform to view over 1,200 exhibitors. The majority of the exhibitors were Italian equipment manufacturers, specializing in machinery for everything from fruit and vegetable processing to meat and seafood. Here is a glimpse of the companies at the show:
This book, written by leading food chemists, systematically explains the chemistry and engineering of new starch-based polymers and carbohydrates and shows how they are used to improve food texture and also to function as carriers for flavors and bioactive compounds.View
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