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Home » Topics » News

News
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ARTICLES

An ad for Miller Lite's campaign that says "Bad $#!T" over old advertisements and "Good $#!T" on a bag of fertilizer.
Design/Branding/Marketing

Miller Lite’s Industry-wide Initiative to Support Women Brewers—Turning Bad $#!T to Good $#!T

March 8, 2023
No Comments

The brand has initiated a campaign to collect sexist industry advertising and turn it into fertilizer for female hop growers and brewers.


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'She is PepsiCo' Campaign Launched to Spotlight Women in Manufacturing & Operations

'She is PepsiCo' Campaign Launched to Spotlight Women in Manufacturing & Operations

March 8, 2023
No Comments

The program honors 28 associates from 20 different cities across the U.S. and Canada who exemplify leadership and dedication to their teams and communities.


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A box of Renegade Foods' vegan salami.
Plant-Based

Renegade Foods’ Shelf-Stable Vegan Salamis

March 8, 2023
No Comments

The company created its first shelf-stable plant-based protein.


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Hershey's Plant Based Extra Creamy with Almonds and Sea Salt will be available in April
Snack Foods

The Hershey Company Showcases ‘Better-For-You’ Portfolio

March 8, 2023
No Comments

The Hershey Company is displaying a number of "Better-for-You" products at Natural Products Expo West, including permissible salty snacks, protein, no-sugar-added, zero-sugar and plant-based products, on the heels of the just announced nationwide launch of Hershey’s Plant Based and the new addition of Reese’s Plant Based. 


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SOUND bars are made from a patented process that uses high-frequency low-amplitude sound waves.jpg
Snack Foods

Sound Foods Introduces Coconut Almond Bar

March 8, 2023
No Comments

SOUND bars are made from a combination of ingredients and a patented process that uses high-frequency low-amplitude sound waves to develop the signature taste, texture and "clean burn" experience.


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Silver Hills Sprouted Bakery has announced a brand refresh

Silver Hills Sprouted Bakery Announces Brand Refresh

March 8, 2023
No Comments

The new design features Silver Hills Sprouted Bakery's bold and bright colors while shining the spotlight on its signature ingredient: sprouted whole grains.


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The Eat Meati product line currently includes the Classic Cutlet, Crispy Cutlet, Classic Steak and Carne Asada Steak
Alternative Protein

Meati Foods Establishes Science Advisory Board

March 8, 2023
No Comments

The MSAB was created to expand upon that research, exploring the full benefits of mycelium as a part of a regular diet, and developing a deeper understanding of the health potential of mycelium as a whole-food source of complete protein.


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Coca-Cola bottles with attached caps
Sustainable Packaging

Berry Partners with Coca-Cola to Provide Tethered Caps in EU Markets

March 8, 2023
No Comments

The new closure solution features a tamper-evident band that can be reclosed once broken, and when open, it provides a wide angle for easy access to the beverage.


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New Seasons Pizza Sauce
Public Health Alert

FSIS Issues New Seasons Pizza Sauce Public Health Alert

March 7, 2023
No Comments

The product contains known allergens not present on the label.


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EverGrain Ingredients takes spent/saved brewers’ barley and turns it into wholesome and nutritious protein and fiber products

EverGrain Introduces Commercial Products Aimed at Sports Nutrition Beverages

March 7, 2023
No Comments

Both versions of the RTM protein powders were developed for high performing/elite athletes who seek to get their nutrients from plant-based sources.


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June 12, 2023

Membrane Technology Forum

The premier live event in the commercial membrane and membrane technology sector. It is the go-to source for processors, plant managers, engineers, chemists, equipment manufacturers, research and development professionals, sales & marketing specialists, technicians with informative technical sessions covering current topics and emerging trends.
January 1, 2030

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Food Process Engineering and Technology, 3E

Food Process Engineering and Technology, 3E

Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.

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