This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies
By closing this message or continuing to use our site, you agree to our cookie policy. Learn More
This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
Food Engineering logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Engineering logo
  • NEWS
    • Latest Headlines
    • Manufacturing News
    • New Plant Products
    • People & Industry News
    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Supplier News
  • TOPICS
    • Alternative Protein
    • Automation
    • Case Studies/Field Reports
    • Dry Processing
    • Food Safety
    • Packaging
    • Processing
    • New Retail Products
    • Sustainability
  • EMAGAZINE
    • eMagazine
    • Archive Issue
    • Contact
    • Advertise
    • Subscribe
  • EXCLUSIVES
    • Fabulous Food Plants
    • Plant Construction Survey
    • Plant of the Year
    • Sustainable Plant of the Year
    • State of Food Manufacturing
    • Top 100 Food & Beverage Companies
  • FOOD MASTER
  • RESOURCES
    • Classified Ads
    • Custom Content & Marketing Services
    • FE Store
    • Government Links
    • Industry Associations
    • Market Research
    • White Papers
  • EVENTS
    • Calendar
    • Food Automation & Manufacturing Symposium and Expo
  • MEDIA
    • eBooks
    • eNewsletter
    • Food Engineering's Youtube
    • Food Plant of the Future
    • Interactive Product Spotlights
    • Photo Galleries
    • Podcasts
    • Videos
    • Webinars
Home » Topics » Alternative Protein

Alternative Protein
Alternative Protein RSS FeedSubscribe

News about plant-based and cell-cultured proteins for alternative meat, seafood and dairy products.

ARTICLES

A box of Renegade Foods' vegan salami.
Plant-Based

Renegade Foods’ Shelf-Stable Vegan Salamis

March 8, 2023
No Comments

The company created its first shelf-stable plant-based protein.


Read More
The Eat Meati product line currently includes the Classic Cutlet, Crispy Cutlet, Classic Steak and Carne Asada Steak
Alternative Protein

Meati Foods Establishes Science Advisory Board

March 8, 2023
No Comments

The MSAB was created to expand upon that research, exploring the full benefits of mycelium as a part of a regular diet, and developing a deeper understanding of the health potential of mycelium as a whole-food source of complete protein.


Read More
Redefine Pulled Pork

5 Trends in Alternative Protein

From industry financials to the question of whether or not cell-cultured meat is really meat, these are the five subjects we see the most.
Derrick teal
Derrick Teal
March 8, 2023
No Comments

Last November, the U.S. FDA announced that it had completed an evaluation of UPSIDE Foods’ cultured animal cell foods and had “no further questions at this time about the firm’s safety conclusion.” While the FDA pointed out that there were still other regulatory hurdles to overcome for cell-cultured foods could be brought to market, namely from the USDA and FSIS, the announcement was seen by many as an important step in adding another option to the alternative protein space—one of a number of trends involving alternative protein in the past year. 


Read More
EverGrain Ingredients takes spent/saved brewers’ barley and turns it into wholesome and nutritious protein and fiber products

EverGrain Introduces Commercial Products Aimed at Sports Nutrition Beverages

March 7, 2023
No Comments

Both versions of the RTM protein powders were developed for high performing/elite athletes who seek to get their nutrients from plant-based sources.


Read More
This new offering is now available in Chocolate and Vanilla.
Alternative Protein

Premier Protein Introduces Plant Protein Powder

March 3, 2023
No Comments

This new offering is now available in Chocolate and Vanilla.


Read More
Farm Rich has added three cheesy snacks to its snack lineup

Farm Rich Debuts Three Cheesy Snacks

March 2, 2023
No Comments

The new products are available in the freezer sections of grocery stores nationwide, including Walmart and Kroger.


Read More
Image of three meal-prepped plant-based meals in glass containers.
Market Research

The Shift in Plant-Based Purchasing

March 2, 2023
No Comments

Health concerns, taste, texture and pricing were cited as influences in the shift between plant-based and animal-based shoppers.


Read More
Ever After Foods Bioreactor
Cultivated Meat

Ever After Foods Debuts Cultivated Meat Production Platform

March 1, 2023
No Comments

The new system is designed to eliminate barriers faced by current cultivated meat approaches that rely on enormous bioreactors infeasible for scalable animal cell cultivation.


Read More
Cultivated thin-cut steak by Aleph Farms
Manufacturing News

Aleph Farms Increases Production Capabilities with VBL Therapeutics Facility Acquisition and ESCO Aster Partnership

March 1, 2023
No Comments

The capital deployment in Israel and Singapore is designed to support scale-up in key markets.


Read More
Benecel MX 100 methylcellulose for plant-based protein food applications
Alternative Protein

Ashland Announces Benecel MX 100 Methylcellulose for Plant-based Protein Food Applications

February 23, 2023
No Comments

The product is the latest addition to the company’s award-winning Benecel MX portfolio for plant-based protein food formulations.


Read More
More Articles Tagged with 'Alternative Protein'
Subscribe For Free!
  • eMagazine Subscription
  • eNewsletter
  • Online Registration
  • Manage My Preferences
  • Subscription Customer Service

More Videos

Popular Stories

FOOD ENGINEERING Plant of the Year

FOOD ENGINEERING Magazine Announces Plant of the Year and Sustainable Plant of the Year Award Winners

CannonBelle -Cheese

Durable Flooring That Keeps Customers Saying “Cheese, Please!”

Aseptic filling can save energy

The Environmental Benefits of Aseptic Filling

Events

June 12, 2023

Membrane Technology Forum

The premier live event in the commercial membrane and membrane technology sector. It is the go-to source for processors, plant managers, engineers, chemists, equipment manufacturers, research and development professionals, sales & marketing specialists, technicians with informative technical sessions covering current topics and emerging trends.
January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Process Engineering and Technology, 3E

Food Process Engineering and Technology, 3E

Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.

See More Products

Foodmaster.com

Get our new eMagazine delivered to your inbox every month.

Stay in the know on the latest food and beverage manufacturing markets.

SUBSCRIBE TODAY!
  • Resources
    • Food & Beverage Brands
    • List Rental
    • Survey And Sample
  • Want More
    • Connect
  • Subscribe
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY
    • UPDATE MY PREFERENCES

Copyright ©2023. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing