The Hershey Company is displaying a number of "Better-for-You" products at Natural Products Expo West, including permissible salty snacks, protein, no-sugar-added, zero-sugar and plant-based products, on the heels of the just announced nationwide launch of Hershey’s Plant Based and the new addition of Reese’s Plant Based. 

SOUND bars are made from a combination of ingredients and a patented process that uses high-frequency low-amplitude sound waves to develop the signature taste, texture and "clean burn" experience.

This new offering is now available in Chocolate and Vanilla.

The new products are available in the freezer sections of grocery stores nationwide, including Walmart and Kroger.

 Its allergen-free ice cream flavors include butter pecan, chocolate, coffee chip and vanilla.

The company upcycles food waste to grow mycelium protein.

The new dark chocolate-dipped oat bar line comes in three flavors.

The company has launched four new soups recipes.

The cookie is the newest addition to Brewer's Foods' line of upcycled pita chips and flatbread crackers.

The company’s new dip has a simple ingredients list and is vegan, gluten free and contains zero added sugar.