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Home » Topics » Supplier News

Supplier News
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News and information from our Suppliers
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ARTICLES

EverGrain Ingredients takes spent/saved brewers’ barley and turns it into wholesome and nutritious protein and fiber products

EverGrain Introduces Commercial Products Aimed at Sports Nutrition Beverages

March 7, 2023
No Comments

Both versions of the RTM protein powders were developed for high performing/elite athletes who seek to get their nutrients from plant-based sources.


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Increasing Organic Food Consumption to Propel Organic Seed Demand
Market Research

Increasing Organic Food Consumption to Propel Organic Seed Demand

Deepak Bandal
March 6, 2023
No Comments

Researchers and physicians have been emphasizing consuming food grains, vegetables, milk products and fruits free of toxic substances, further creating a favorable outlook for organic farming globally.


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New York Spice has announced it is distributing Kasuku branded spices, herbs, blends and superfoods

New York Spice Distributes Kasuku Brand

March 2, 2023
No Comments

The company says it's committed to working with those who follow environmentally safe and sustainable practices.


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ingredients PLUS' Landisville, Pa., facility
Certifications

Ingredients PLUS Earns BRC Certification for Newly Built Pennsylvania Plant

March 1, 2023
No Comments

The BRC Global Standards for Food Safety is among the world’s most widely recognized standard for suppliers.


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Purdue University has received a five-year, $10 million grant from the USDA to increase seafood production.
Funding

USDA Grant Targets Midwestern Seafood Production and Consumption

March 1, 2023
No Comments

The grant for Purdue University is for a zero-waste food production system designed to convert nutrient-rich waste into energy for system operation and high-value bioproducts.


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The matcha market is highly competitive.
Market Research

Matcha: Benefits and Opportunities to Consider in 2023

Deepak Bandal
March 1, 2023
No Comments

A powerful green tea, matcha, has been gaining immense importance among the millennial and Gen-Z population owing to its several health benefits


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FE-online-quiz-header-with-sponsor
Sponsored Content

Test Your Knowledge: Compressed Air Systems and Effective Performance Quiz

March 1, 2023
No Comments

Are you getting the most effective performance from your compressed air system?



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Benecel MX 100 methylcellulose for plant-based protein food applications
Alternative Protein

Ashland Announces Benecel MX 100 Methylcellulose for Plant-based Protein Food Applications

February 23, 2023
No Comments

The product is the latest addition to the company’s award-winning Benecel MX portfolio for plant-based protein food formulations.


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Image oh hands holding soil
Industry News

Indigo Ag Completes Second Carbon Crop—Growing Carbon by Indigo

February 23, 2023
No Comments

The company has completed its second carbon crop and states the viability of the agricultural industry’s potential to positively impact global carbon emissions.


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Scott Bober
People News

CJ Biomaterials Hires Scott Bober as Global Head of Sales

February 22, 2023
No Comments

Bober will build CJ Biomaterials global sales team and lead sales activities for the organization.


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More Articles Tagged with 'Supplier News'

EVENTS

Webinar

11/3/22 to 11/3/23
Contact: Demi

Capital Project Delivery Amid Supply Chain Challenges

On Demand Join Hixson Architecture & Engineering for our 25th Food Plant of the Future webinar, “Capital Project Delivery Amid Supply Chain Challenges,” which will take an in-depth look at the complexities of project delivery in this era of supply chain disruption.

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Events

June 12, 2023

Membrane Technology Forum

The premier live event in the commercial membrane and membrane technology sector. It is the go-to source for processors, plant managers, engineers, chemists, equipment manufacturers, research and development professionals, sales & marketing specialists, technicians with informative technical sessions covering current topics and emerging trends.
January 1, 2030

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Products

Food Process Engineering and Technology, 3E

Food Process Engineering and Technology, 3E

Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.

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