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Home » Topics » Packaging

Packaging
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Articles, columns and products covering new machinery, materials and trends in food and beverage packaging
  • Articles
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ARTICLES

An ad for Miller Lite's campaign that says "Bad $#!T" over old advertisements and "Good $#!T" on a bag of fertilizer.
Design/Branding/Marketing

Miller Lite’s Industry-wide Initiative to Support Women Brewers—Turning Bad $#!T to Good $#!T

March 8, 2023
No Comments

The brand has initiated a campaign to collect sexist industry advertising and turn it into fertilizer for female hop growers and brewers.


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Silver Hills Sprouted Bakery has announced a brand refresh

Silver Hills Sprouted Bakery Announces Brand Refresh

March 8, 2023
No Comments

The new design features Silver Hills Sprouted Bakery's bold and bright colors while shining the spotlight on its signature ingredient: sprouted whole grains.


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Coca-Cola bottles with attached caps
Sustainable Packaging

Berry Partners with Coca-Cola to Provide Tethered Caps in EU Markets

March 8, 2023
No Comments

The new closure solution features a tamper-evident band that can be reclosed once broken, and when open, it provides a wide angle for easy access to the beverage.


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Piab's new FLIW piGRIP series suction cups.

Versatile FLIW for Picking

March 6, 2023
No Comments

The company has added a new product to its piGRIP series.


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Gerstenberg Schröder Butter Bulk Packer BP5000
Packaging Machinery

SPX FLOW Develops Butter Bulk Packer

March 2, 2023
No Comments

The Gerstenberg Schröder Butter Bulk Packer BP5000 is designed for added safety and easy use while meeting European standards.


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WeighPack Systems’ VF-1200 continuous motion vertical bagger
Packaging Machinery

Vertical Bagger Handles High-Pressure Washdowns

February 27, 2023
No Comments

The system is engineered for wet, cold and harsh environments.


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Workforce Labor

Q&A: Workforce & Labor

As companies continue to cite labor as a primary concern, one company believes that former athletes are the key to successful staffing.
1649016106350
Samantha Russo
February 27, 2023
No Comments

FE’s 2022 State of Food Manufacturing survey found that 58% of respondents believe their facilities are understaffed. Some are turning to automation to help bridge the gap, others are turning to previously underused or overlooked sources of human staffing.


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A person is opening the liner of a beauty product in a glass jar.
Labels/Liners

TekniPlex’s New Glass Seal Solutions

February 22, 2023
No Comments

The company launched a new line of heat seal liners solutions for glass packaging.


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A wine bottle
Flexible Packaging

Fedrigoni Self Adhesives Launches New Line of 100% Recycled Fiber Self Adhesive Papers

February 20, 2023
No Comments

The new line of self-adhesive papers includes two sustainable alternatives for the beer and wine sector.


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Two of the new 7UP cans next to each other, showcasing the color changes and logo changes of the brand
Design/Branding/Marketing

7UP’s New UPlifting Brand Identity

February 17, 2023
No Comments

The brand is launching a new marketing campaign, new logo and new brand identity with a theme of positivity.


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More Articles Tagged with 'Packaging'

EVENTS

Sponsored Custom Field Groups Sponsored Webinars

3/2/22
Contact: Demi

The Right Way to Lightweight your Beverage Package

Converting to a lightweight neck and closure can help you reduce resin usage, save on production costs, and reach your sustainability goals. 

Read More
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Events

June 12, 2023

Membrane Technology Forum

The premier live event in the commercial membrane and membrane technology sector. It is the go-to source for processors, plant managers, engineers, chemists, equipment manufacturers, research and development professionals, sales & marketing specialists, technicians with informative technical sessions covering current topics and emerging trends.
January 1, 2030

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For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

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Products

Food Process Engineering and Technology, 3E

Food Process Engineering and Technology, 3E

Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.

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